This marinated mushroom salad needs to be made and stirred regularly for a few hours before it is needed so the lovely mushrooms can absorb the flavour of the marinade.
Marinated mushroom salad
Marinated Mushroom Salad
Ingredients
- 500g mushrooms, wiped over and cut into 1/8’s
- White part of 1 leek, sliced finely and fried in butter until just softened
- 1 red onion sliced very finely
- 4 spring onions, sliced
- 1/2 bunch parsley
- 1/2 cup vinegar
- 1/2 cup mild olive oil
- Squeeze of lemon juice
- salt & pepper
- Sprig thyme
- Small sprig tarragon
- Small sprig rosemary
Method
- Mix the mushrooms, cooked leek, red onion, spring onion and parsley together.
- Whisk the dressing ingredients together and add to the mushrooms. Stir regularly until the dressing is absorbed. This usually takes a few hours.
- Salt & pepper and maybe lemon juice to taste.